Welcome to the TUM School of Life Sciences Weihenstephan

Today’s challenges – Tomorrow's research and teaching

The 21st century faces numerous challenges: global warming, population explosion, food security and dwindling fossil fuel reserves are the crises of our time. Addressing these challenges will require cutting-edge research – both fundamental and applied. As a discipline encompassing this entire spectrum of issues, from food production to the supply of biogenetic raw materials through to the preservation of livable environments, the life sciences will play a leading role in these efforts.

News

20.04.2018

Successful identification of an organic cause: Biomarkers for irritable bowel syndrome

[Translate to english:] Mithilfe der Proteomanalyse konnten 204 Proteine identifiziert werden, deren Konzentration in den Reizdarm-Überständen anders aussahen als in den Biopsien der anderen Probanden. (Bild: PLOS)

Little is still known about the exact causes of irritable bowel syndrome. An international team with significant involvement from the Technical University of Munich (TUM) has provided initial clues about the organic triggers of...[more]


12.04.2018

Innovation since 1868 – TUM celebrates its anniversary with ceremony

At the ceremony marking TUM's 150th anniversary German Federal President Frank-Walter Steinmeier emphasized the societal responsibility of the sciences. (Image: A. Heddergott / TUM)

German Federal President Frank-Walter Steinmeier addressed the 1200 invited guests at Munich's Residenz palace on the occasion of the 150th anniversary celebration of the founding of Technical University of Munich (TUM). He...[more]


11.04.2018

Why some beetles fly on alcohol – and how fungi help them doing so

An ambrosia beetle in its gallery with fungal garden visible as whitish coating. (photo: Gernot Kunz for Peter Biedermann / JMU)

The Ambrosia beetle looks specifically for drunken trees to nest. Now researchers have found out why he is doing this: it is due to his sophisticated agricultural system. The beetle optimises its harvest with alcohol as a...[more]


10.04.2018

A special beer for the anniversary: Students brew JubilaTUM

JubilaTUM is a hoppy bottom-fermented export-beer, which is produced for the anniversary year. (Photo: Uli Benz / TUM)

His recipe was developed especially for the anniversary of the Technical University of Munich (TUM): the amber-coloured export-beer JubilaTUM. Under the direction of Dr. Johannes Tippmann from TUM-Forschungsbrauerei, students of...[more]


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