13.05.2013
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The molecular basis of strawberry aroma: Why strawberries smell like strawberriesYou know that summer is here when juicy red strawberries start to appear on the shelves. In Germany, this seasonal fruit has never been more popular: on average 3.5 kilos per head were consumed in 2012 – a full kilogram more than...[more] |
16.05.2013
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[Translate to english:] QS Subject Ranking 2013: WZW spielt an Weltspitze mit[Translate to english:] Das Wissenschaftszentrum Weihenstephan (WZW) der Technischen Universität München (TUM) belegt in einem aktuellen, internationalen Fächerranking Spitzenplätze: Im QS Subject Ranking 2013, welches die...[more] |
08.05.2013
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KLIMAGRAD project takes stock: How are climate change and tourism affecting the Alpine ecosystem?Climate change is having a major impact on the Alps. Here, the increase in the mean annual temperature is more than double (1.5°C) the global average. The animal and plant species that have adapted to harsh conditions at high...[more] |
22.04.2013
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World first for Bavaria: Official opening of TUM’s Beverage Research CenterThe recently inaugurated research facility is the first of its kind in the world. Scientists from both natural sciences and engineering will use the high-tech laboratories of the “International Beverage Research Center...[more] |
28.03.2013
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TUM Systems Biologist tackles fundamental questions of lifeHow are different protein molecules working together in the human body? And what role does the complex manner in which they are being produced play for human diseases? In collaboration with scientists in Canada and Japan, Dr....[more] |
31.05.2012
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Explaining Stevia’s bitter side: Bitter taste receptors for Stevia sweeteners discoveredStevia is regarded as a healthy alternative to sugar. Yet there are drawbacks to the Stevia products recently approved as sweeteners by the European Union. One of these is a long-lasting bitter after-taste. Scientists at...[more] |
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