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Service
Our service department maintains close contact with the food industry, and we are partners in applied research projects. We also offer competent contract investigation and consulting services. Our department has been substantially involved in the improvement of regulatory agency-accredited analytical methods. Our main focus continues to be the development and establishment of new analytical and detection methods for pathogenic microorganisms.
Consulting and Analytical Services
General trouble-shooting service for the food industry Consulting services for the product problems Identification of food-borne yeast Identification of food-borne bacteria
Most microbes, especially yeast, can be rapidly identified using the FT-IR spectral library we both developed and routinely apply. For further information on conditions and prices please contact Dr. Mareike Wenning.
Dr. Mareike Wenning
ZIEL Abt. Mikrobiologie
Weihenstephaner Berg 3
D-85354 Freising
Tel.: 08161/71-2258
Fax: 08161/71-4492
Email: mareike.wenning@wzw.tum.de |
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Lageplan
Paper
Thiamine plays a critical role in the acid tolerance of Listeria monocytogenes (Jan. 2012)
Paper
Toward a systemic understanding of Listeria monocytogenes metabolism during infection (Febr. 2012)
Paper
Visual analysis of next-generation sequencing data to detect overlapping genes in bacterial genomes (Nov. 2011)
Paper
The microbial diversity of water kefir (Nov. 2011)
Paper
Surface microbial consortia from Livarot, a French smear-ripened cheese (August 2011)
Paper
Bacillus kochii sp.nov., isolated from foods and a pharmaceutical manufacturing site (Juni 2011)
Paper
Shotgun sequencing of Yersinia enterocolitica strain W22703 (biotype 2, serotype O:9): genomic evidence for oscillation between invertebrates and mammals (April 2011)
Paper
FTIR-based polyphasic identification of lactic acid bacteria isolated from traditional Greek Graviera cheese (März 2011)
Paper
Inhibition of cereulide toxin synthesis by emetic Bacillus cereus via long-chain Polyphosphates (Febr. 2011)
Paper
Transciptional kinetic analyses of cereulide synthetase genes with respect to growth, sporulation and emetic toxin production in Bacillus cereus (Febr. 2011)
Paper
Bistability in myo-inositol utilization by Salmonella enterica serovar Typhimurium (Jan. 2011)
Review
Bacillus cereus (Jan. 2011)
Paper
Ethanolamine utilization contributes to proliferation of Salmonella enterica serovar Typhimurium in food and in nematodes (Jan. 2011)
Paper
Yersinia enterocolitica infection and tcaA-dependent killing of
Caenorhabditis elegans (Aug. 2010)
Paper
Towards automatic detecting of overlapping genes - clustered BLAST analysis of viral genomes (Juni 2010)
Forschungsbericht
Emetische Toxinproduktion von Bacillus cereus in ausgewählten Lebensmitteln: Mechanismen und Präventionsmöglichkeiten
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