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FT-IR Spektrenbibliotheken
This site is under construction...
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Lageplan
Stellenanzeige
Paper
Metabolic adaptation of human pathogenic and related nonpathogenic bacteria to extra-and intracellular habitats (Febr. 2012)
Paper
Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland (2012)
Paper
Thiamine plays a critical role in the acid tolerance of Listeria monocytogenes (Jan. 2012)
Paper
Toward a systemic understanding of Listeria monocytogenes metabolism during infection (Febr. 2012)
Paper
Visual analysis of next-generation sequencing data to detect overlapping genes in bacterial genomes (Nov. 2011)
Paper
The microbial diversity of water kefir (Nov. 2011)
Paper
Surface microbial consortia from Livarot, a French smear-ripened cheese (August 2011)
Paper
Bacillus kochii sp.nov., isolated from foods and a pharmaceutical manufacturing site (Juni 2011)
Paper
Shotgun sequencing of Yersinia enterocolitica strain W22703 (biotype 2, serotype O:9): genomic evidence for oscillation between invertebrates and mammals (April 2011)
Paper
FTIR-based polyphasic identification of lactic acid bacteria isolated from traditional Greek Graviera cheese (März 2011)
Paper
Inhibition of cereulide toxin synthesis by emetic Bacillus cereus via long-chain Polyphosphates (Febr. 2011)
Paper
Transciptional kinetic analyses of cereulide synthetase genes with respect to growth, sporulation and emetic toxin production in Bacillus cereus (Febr. 2011)
Paper
Bistability in myo-inositol utilization by Salmonella enterica serovar Typhimurium (Jan. 2011)
Review
Bacillus cereus (Jan. 2011)
Paper
Ethanolamine utilization contributes to proliferation of Salmonella enterica serovar Typhimurium in food and in nematodes (Jan. 2011)
Paper
Yersinia enterocolitica infection and tcaA-dependent killing of
Caenorhabditis elegans (Aug. 2010)
Paper
Towards automatic detecting of overlapping genes - clustered BLAST analysis of viral genomes (Juni 2010)
Forschungsbericht
Emetische Toxinproduktion von Bacillus cereus in ausgewählten Lebensmitteln: Mechanismen und Präventionsmöglichkeiten
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