ZIEL Abteilung Mikrobiologie, Lehrstuhl für Mikrobielle Ökologie

Auswahl Publikationliste

Kröger C, Stolz J, Fuchs TM (2009) Myo-inositol transport by Salmonella enterica serovar Typhimurium. Microbiology 156:128-138

Monnet C, Bleicher A, Neuhaus K, Sarthou A-S, Leclercq-Perlat M-N, Irlinger F (2010) Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheeses. Food Microbiology 27:302-310

Dorscht J, Klumpp J, Bielmann R, Schmelcher M, Born Y, Zimmer M, Calendar R, Loessner M (2009) Comarative genome analysis of Listeria Bacteriophages reveals extensive mosaicism, programmed translational frameshifting, and a novel prophage insertion site. Journal of Bacteriology 23:7206-7215

Bleicher A, Neuhaus K, Scherer S (2009) Vibrio casei sp.nov., isolated from the surface of two French red smear soft chesses. Int J Syst Evol Microbiol 2009 Sep. 11 (Epub ahead of print)

Schmidt VS, Mayr R, Wenning M, Glöckner J, Busse HJ, Scherer S (2009) Bavariicoccus seileri gen.nov., sp.nov., isolated from the surface and smear water of German red smear soft chesse. Int J Syst Evol Microbiola 59:2437-2443.

Scherer S (2009) Makroevolution molekularer Maschinen: Konsequenzen aus den Wissenslücken evolutionsbiologischer Naturforschung. In: Hahn HJ, McClary R, Thim-Mabrey C (Hrsg) Atheistischer und jüdisch-christlicher Glaube: Wie wird Naturwissenschaft geprägt? Forschungssymposium vom 02.-04.04.2008 Universität Regensburg, Norderstedt, Seite 95-149.

Schauer K, Stolz J, Scherer S, Fuchs TM (2009) Both thiamine uptake and biosynthesis of thiamine precursors are required for intracellular replication of Listeria monocytogenes. Journal of Bacteriology 191, No. 7:2218-2227.

Lücking G, Dommel M, Scherer S, Fouet A, Ehling-Schulz M (2009) Cereulide synthesis in emetic Bacillus cereus in controlled by the transition state regulator AbrB, but not by the virulence regulator PIcR. Microbiology 155:922-931

Kröger C, Fuchs TM (2009) Characterization of the myo-Iositol Utilization Island of Salmonella enterica serovar Typhimurium. Journal of Bacteriology 191, No. 2:545-554

Serra DO, Lücking G, Weiland F, Schulz S, Görg A, Yantorno OM, Ehling-Schulz M (2008) Proteome approaches combined with Fourier transform infrared spectroscopy revealed a distinctive biofilm phyiology in Bordetella pertussis. Proteomics 8:4995-5010

Scherer S, Ehling-Schulz M (2008) Bacillus cereus: Wege zur Prävention der emetischen Toxinbildung in Lebensmitteln. In: "Von der Idee zum Projekt - vom Projekt in die Praxis". Dokumentation der 66. FEI-Jahrestagung 2008. Hrsg. Forschungskreis der Ernährungsindustrie Bonn, 61-72.

Fuchs TM, Bresolin G, Marcinowski L, Schachtner J, Scherer S (2008) Insecticidal genes of Yersinia spp.: taxonomical distribution, contribution to toxicity towards Manduca sexta and Galleria mellonella, and evolution. BMC Microbiology 8:214.

Büchl N, Wenning M, Seiler H, Mietke-Hofmann H, Scherer S (2008) Reliable identification of closely related Issatchenkia and Pichia species using artificial neural network analysis of Fourier-transform infrared spectra. Yeast 25, 11:787-798

Wenning M, Scherer S, Naumann D (2008) Infrared spectroscopy in the Identification of Microorganisms. Diem M, Griffiths PR, Chalmers JM (eds) Vibrational Spectroscopy for Medical Diagnosis. John Wiley & Son ltd. Chichester England, 71-96.

Heermann R, Fuchs TM (2008) Comparative analysis of the Photorhabdus luminescens and the Yersinia enterocolitica genomes: uncovering candidate genes involved in insect pathogenicity. BMC Genomics 9, 40:1-21

Goerges S, Mounier J, Rea MC, Gelsomino R, Heise V, Beduhn R, Cogan TM, Vancanneyt M, Scherer S (2008) Commercial ripening starter microorganisms inoculated into cheese milk do not successfully themselves in the resident microbial ripening consortia of a South German Red Smear Cheese. Applied and Environmental Microbiology 74, 7:2210-2217

Scherer S, Ehling-Schulz M (2008) Riesiges Genreservoir eines Krankheitserregers. Spektrum der Wissenschaft 4:14-16

Rebuffo-Scheer C, Dietrich J, Wenning M, Scherer S (2008) Identification of five Listeria species based on infrared spectra (FTIR) using macrosamples in superior to a microsample approach. Anal.Bioanal.Chem. 390:1629-1635

Guinebretiére M-H, Thompson FL, Sorokin A, Normand P, Dawyndt P, Ehling-Schulz M, Svensson B, Sanchis V, Nguyen-The C, Heyndrickx M and De Vos P (2008) Ecological diversification in the Bacillus cereus Group. Environmental Microbiology 10:851-865

Fricker M, Reissbrodt R, Ehling-Schulz M (2008) Evaluation of standard and new chromogenic slective plating media for isolation and identification of Bacillus cereus. Intern. Journal of Food Microbiology 121:27-34

Bresolin G, Trček J, Scherer S, Fuchs TM (2008) Presence of a functional flagellar cluster Flag-2 and low-temperature expression of flagellar genes in Yersinia enterocolitica W22703. Microbiology 154:196-206

Scherer S (2007) Bakterielle Endosymbionten von Pflanzenläuse mit stark reduzierten Genomen. Stud. Int. J. 14:66-73

Hain T, Chatterjee SS, Ghai RT, Kuenne CT, Billion A, Steinweg C, Domann E, Kärst U, Jänsch L, Wehland J, Eisenreich W, Bacher A, Joseph B, Schär J, Kreft J, Klumpp J, Loessner MJ, Dorscht J, Neuhaus K, Fuchs TM, Scherer S, Doumith M, Jacquet C, Martin P, Cossart P, Rusniock C, Glaser P, Buchrieser C, Goebel W and Chakraborty T (2007) Pathogenomics of Listeria spp. Int.J.Med. Microbiol. 297:541-557

Wenning M, Scherer S (2007) Schokolade. Holzapfel W (Hrsg.) Mikrobiologie der Lebensmittel: Lebensmittel pflanzlicher Herkunft. Behr´s Verlag Hamburg 237-250.

Jakob K, Satorhelyi P, Lange C, Wendisch VF, Silakowski B, Scherer S, Neuhaus K (2007) Gene expression analysis of Corynebacterium glutamicum subjected to long-term lactic acid adaptation. Journal of Bacteriology Vol. 189, 15:5582-5590.

Wenning M, Seiler H, Scherer S (2007) Auch Bakterien haben Fingerabdrücke: Identifizierung von Mikroorganismen in der Lebensmittelindustrie mittels FTIR-Spektroskopie. DMZ 12:24-27.

Rea MC, Goerges S, Gelsomino R, Brennan NM, Mounier J, Vancanneyt M, Scherer S, Swings J, Cogan TM (2007) Stability of the Biodiversity of the Surface Consortia of Gubbeen, a Red-Smear Cheese. Journal Dairy Sciences 90:2200-2210.

Messelhäusser U, Fricker M, Ehling-Schulz M, Ziegler H, Elmer-Englhard D, Kleih W, Busch U (2007) Real-time-PCR System zum Nachweis von Bacillus cereus (emetischer Typ) in Lebensmitteln. Journal of Consumer Protection and Food, Journal für Verbraucherschutz und Lebensmittelsicherheit 2:190-193.

Scherbel C, Pichner R, Groschup MH, Müller-Hellwig S, Scherer S, Dietrich R, Maertlbauer E, Gareis M (2007) Infectivity of Scrapie Prion Protein (PrP^Sc) following In vitro Digestion with Bovine Gastrointestinal Microbiota. Zoonoses Public Health 54:185-190.

Santivarangkna C, Wenning M, Foerst P, Kulozik U (2007) Damage of cell envelope of Lactobacillus helveticus during vacuum drying. Journal of Applied Microbiology 102:748-756.

Loessner H, Endmann A, Leschner S, Westphal K, Rhode M, Miloud T, Hämmerling G, Neuhaus K, Weiss S (2007) Remote control of tumor targeted Salmonella enterica serovar Typhimurium - L-arabinose as inducer of bacterial gene expression. Cellular Microbiology 9:1529-1537.

Klumpp J, Fuchs TM (2007) Identification of novel genes in genomic islands that contribute to Salmonella typhimurium replication in macrophages. Microbiology 153:1207-1220.

Fricker M, Messelhäußer U, Busch U, Scherer S, Ehling-Schulz M (2007) Diagnostic real-time PCR assays for the detection of emetic Bacillus cereus strains in foods and recent food-borne outbreaks. Applied and Evnvironmental Microbiology 73, 6:1892-1898.

Ehling-Schulz M, Scherer S (2007) Ein Keim kommt selten allein - Bacillus cereus als Krankheits- und Verderbniserreger in Lebensmitteln. PdN-BioS 56, 1:18-21.

Rebuffo-Scheer CA, Schmitt J, Scherer S (2007) Differentiation of Listeria monocytogenes Serovars by using artificial neural networt analysis of Fourier-Transform Infrared Spectra. Applied an Environmental Microbiology 73, 3:1036-1040.

Rebuffo-Scheer CA, Kirschner C, Staemmler M, Naumann D (2007) Rapid species and strain differentiation of non-tubercoulous mycobacteria by Fourier-Transform Infrared
microspectroscopy. Journal of Microbiological Methods 68, 2:282-290.

Mounier, J, Goerges S, Gelsomino R, Vancanneyt M. Vandemeulebroecke K, Hoste B, Brennan NM, Scherer S, Swings J, Fitzgerald GF, Cogan TM (2006) Sources of the adventitious microflora of a smear-ripened cheese. Journal of Applied Microbiology 101:668-681.

Larpin S, Mondoloni C, Goerges S, Vernoux J-P, Gueguen M, Desmasures N (2006) Geotrichum candidum dominates in yeast population dynamics in Livarot, a French red-smear cheese. FEMS Yeast Research 6:1243-1253.

Didier A, Dietrich R, Steffl M, Gareis M, Groschup MH, Müller-Hellwig S, Märtlbauer E, Amselgruber WM (2006) Cellular prion protein in the bovine mammery gland is selectively expressed in active lactocytes. Journal of Histochemistry & Cytochemistry 54(11) 1255-1261.

Magarvey N, Ehling-Schulz M, Walsh CT (2006) Characterization of the cereulide NRPS a-hydroxy acid specifiying modules: Activation of a-keto acids and chiral reduction on the assembly line. J.Am.Chem. Soc. 128:10698-10699.

Scherbel C, Pichner R, Groschup MH, Müller-Hellwig S, Scherer S, Dietrich R, Märtlbauer E, Gareis M (2006) Degradation of scrapie associated prion protein (PrPSC) by the gastrointestinal microbiota of cattle. Vet. Res. 37:695-703.

Ehling-Schulz M, Guinebretiere M-H, Monthán A, Berge O, Fricker M, Svensson B (2006) Toxin gene profiling of enterotoxic and emetic Bacillus cereus. FEMS Microbiol. Lett. 260:232-240.

Bresolin G, Morgan JAW, Ilgen, D, Schere S, Fuchs TM (2006) Low temperature-induced insecticidal activity of Yersinia enterocolitica. Molecular Microbiology 59:503-512.

Wenning M, Theilmann V, Scherer S. (2006) Rapid analysis of two food-borne microbial communities at the species level by Fourier-transform infrared microspectroscopy. Environmental Microbiology 8:848-857.

Mayr R, Busse H-J, Worliczek HL, Ehling-Schulz M, Scherer S (2006) Ornithinibacillus gen. nov., with the species Ornithinibacillus bavariensis sp. nov. and Ornithinibacillus californiensis sp. nov.. International Journal of Systematic and Evolutionary Microbiologie 56:1383-1389.

Carlin F, Fricker M, Pielaat A, Heisterkamp S, Shaheen R, Salonen MS, Svensson B, Nguyen-the C, Ehling-Schulz M (2006) Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group. International Journal of Food Microbiology 109:132-138.

Bresolin G, Scherer S, Fuchs TM (2006) Yersinia als Insektenkiller. BIOspektrum 2:171-172.

Ehling-Schulz M, Fricker M, Grallert H, Rieck P, Wagner M, Scherer (2006) Cereulide synthetase gene cluster from emetic Bacillus cereus: Structure and location on a mega virulence plasmid related to Bacillus anthracis toxin plasmid pXO. MBC Microbiology 1-11.

Bresolin G, Neuhaus K, Scherer S, Fuchs TM (2006) Transcriptional analysis of long-term adaptation of Yersinia enterocolitica to low-termperature growth. Journal of Bacteriology Vol. 188, 8:2945-2958.

Shaheen R, Andersson MA, Apetroaie C, Schulz A, Ehling-Schulz M, Ollilainen V-M, Salkinoja-Salonen MS (2006) Potential of selected infant food formulas for production of Bacillus cereus emetic toxin, cereulide. International Journal of Food Mircobiology 107:287-294.

Seiler H, Back W, Bohak I (2006) Desulfosporosinus als Sojadrink-Verderber. Erstmaliger Nachweis von „Desulfosporosinus“ als Sojadrink-Verderber.dmz 4:36-37.

Seiler H, Scherer S (2006) Fingerabdruck überführt Mikroben – Identifizierung von schädlichen Mikroorganismen. BIOforum 1:20-21

Müller-Hellwig S, Groschup MH, Pichner R, Gareis M, Märtlbauer E, Scherer S, Loessner MJ (2006) Biochemical evidence fort he proteolytic degradation of infectious prion protein PrP^SC in hamster brain homogenates by foodborne bacteria. In: Systematic an Applied Mircobiology 29:165-171.

Rebuffo CA, Schmitt J, Wenning M, Stetten von F, Scherer S (2006) Reliable and rapid identification of Listeria monocytogenes and Listeria Species by artificial neural network-based Fourier transform infrared spectroscopy. Applied and Environmental Microbiology 994-1000.

Bresolin G, Morgan JAW, Ilgen D, Scherer S, Fuchs TM (2006) Low temperature-induced insecticidal activity of Yersinia enterocolitica. Molecular Microbiology 59: 503-512.

Goerges S, Aigner U, Silakowski B, Scherer S (2006) Inhibition of Listeria monocytogenes by Food-Borne Yeasts. In: Applied and Environmental Microbiology 72:313-318.

Wright DJ, Smith SC, Joardar V, Scherer S, Jervis J, Warren A, Helm RF, Potts M (2005) UV Irradiation and desiccation modulate the three-dimensional extracellular matrix of nostoc commune (Cyanobacteria). The Journal of Biological Chemistry VOL 280, 48:40271 – 40281.

Fuchs TM, Klumpp J, Przybilla K (2005) Insertion-duplication mutagenesis (IDM) of Salmonella enterica and related species using a novel thermosensitive vector. Plasmid 55:39-49.

Mounier J, Gelsomino R, Goerges S, Vancanneyt M, Vandemeulebroecke K, Scherer S, Swings J, Fitzgerald GF, Cogan TM (2005) Surface Microflora of Four Smear-Ripened cheeses. Applied and Environmental Microbiology 6489-6500.

Middendorf B, Stübs D, Guiso N, Deppisch H, Gross R, Fuchs TM (2005) Phg, a novel member of the autotransporter family present in Bordetella species. Microbiological Research 160:329-336.

Stübs D, Fuchs T M, Schneider B, Bosserhoff A, Gross R (2005) Identification and regulation of cold inducible factors of Bordetella bronchiseptica. Microbiology 151:1911-1917.

Fuchs TM (2005) Reduzierte Genome und das Konzept eines minimalen Gensets. Genomxpress 1:22 – 24

Seiler H (2005) Steckbrief mikrobiologische Terroristen bedrohen die Sicherheit unserer Lebensmittel und müssen verhütet und bekämpft werde… Deutsche Milchwirtschaft 56 Titelblatt

Neuhaus K, Scherer S (2005) Life at low temperature. M. Dworkin et al.,
eds., The Prokaryotes: An Evolving Electronic Resource for the Microbiological
Community, (2005) 3rd edition, release 4.0, Springer-Verlag, New York.

Ehling-Schulz M, Vukov N, Schulz A, Shaheen R, Andersson M, Märtlbauer E, Scherer S (2005) Identification and Partial Characterization of the Nonribosomal Peptide Synthetase Gene Responsible for Cereulide Production in Emetic Bacillus cereus. Applied and Environmental Microbiology 71:105-113.

Ehling-Schulz M, Svensson B, Guinebretiere M-H, Lindbäck T, Andersson M, Schulz A, Fricker M, Christiansson A, Granum PE, Märtlbauer E, Nguyen-The C, Salkinoja-Salonen M, Scherer S (2005) Emetic toxin formation of Bacillus cereus is restricted to a single evolutionary lineage of closely related strains. Microbiology 151:183-197.

Ehling-Schulz M, Fricker M, Scherer S (2004) Bacillus cereus, the causative agent of an emetic type of food-borne illness. Molecular Nutrition Food Research 48:479-487.

Brennan NM, Cogan TM, Loessner M, Scherer S (2004) Bacterial Surface-ripened Cheeses. Cheese – Chemistry, Physics and Microbiology 2 (Elsevier Academic Press, Amsterdam, 2004) 199-225.

Ehling-Schulz M, Fricker M, Scherer S (2004) Identification of emetic toxin producing Bacillus cereus strains by a novel molecular assay. FEMS Microbiol Lett. 232:189-195.

Ehling-Schulz M, Fricker M, Scherer S (2004) Bacillus cereus, the causative agent of an emetic type of food borne illness. Mol. Nutr. Food Res. 48:479 – 487.

Knuth K, Niesalla H, Hueck CJ, Fuchs TM (2004) Large-scale identification of essential Salmonella genes by trapping lethal insertions. Molecular Microbiology 51:1729-1744.

Mayr R, Gutser K, Busse M, Seiler H (2004) Indigenous aerobic sporeformers in high heat treated (127°C, 5 s) German ESL (Extended Shelf Life) milk. Milchwissenschaft 59:143-146.

Mayr R, Fricker M, Maoz A, Scherer S (2004) Anti-listerial activity and biodiversity of cheese surface cultures: influence of the ripening temperature regime. Eur Food Res Technol 218:242-247.

Mayr R, Gutser K, Busse M, Seiler H (2004) Gram positive non-sporeforming recontaminants are frequent spoilage organisms of German retail ESL (Extended Shelf Life) milk. Milchwissenschaft 59:262-266.

Seiler H (2004) Beurteilung von Keimen bei der Schadensfallanalyse. DMZ 125:31-35.

Seiler H (2003) Warum stinkt Käse genauso wie Käsefüße? DMZ 124:24-27.

Loessner M, Guenther S, Steffan S, Scherer S (2003) A Pediocin-Producing Lactobacillus plantarum Strain Inhibits Listeria monocytogenes in a Multispecies Cheese Surface Microbial Ripening Consortium. Applied and Environmental Microbiology 69:1854-1857.

Vukov N, Moll I, Bläsi U, Scherer S, Loessner M (2003) Functional regulation of the Listeria monocytogenes bacteriophage A 118 holin by an intragenic inhibitor lacking the first transmembrane domain. – In: Molecular Microbiology 48:173-186.

Oberreuter H, Brodbeck A, von Stetten S, Goerges S, Scherer S (2003) Fourier-transform infrared (FT-IR) spectroscopy is a promising tool for monitoring the population dynamics of microorganisms in food stuff. Eur Food Res Technol 216:434-439.

Seiler H, Scherer S (2003) FTIR-Spektrenbibliotheken für die Identifizierung von Mikroorganismen. BIOspektrum 9:369-371.

Seiler H (2003) Mikrobiologische Fehleranalysen mit FTIR-Spektroskopie. DMZ 124:24-28.

Seiler H (2003) A review: Yeasts in kefir and kumiss. Milchwissenschaft 58:392-396.

Scherer S, Junker R (2003) Evolution. – In: Enzyklopädie Naturwissenschaft und Technik, 8. Ergänzungslieferung, Februar 2003, ecomed verlagsgesellschaft AG & Co.KG, Landsberg/Lech, Sonderdruck 1-10.

Maoz A, Mayr R, Scherer S (2003) Temporal Stability and Biodiversity of Two Complex Antilisterial Cheese-Ripening Microbial Consortia. Applied and Environmental Microbiology 69:4012-4018.

Zimmer M, Sattelberger E, Inman R, Calendar R, Loessner M (2003) Genome and proteome of Listeria monocytogenes phage PSA: an unusual case for programmed + 1 translational frameshifting in structural protein synthesis. Molecular Microbiology 50:303-317.

Mayer A, Seiler H, Scherer S (2003) Isolation of bifidobacteria from food and human faeces and rapid identification by Fourier transform infrared spectroscopy. Annals of Microbiology 53:299-313.

Neuhaus K, Anastasov N, Kaberdin V, Francis K, Miller V, Scherer S (2003) The AGUAAA motif in cspA1/A2 mRNA is important for adaptation of Yersinia enterocolitica to grow at low temperature. Molecular Microbiology 50:1629-1645.

Loewe L, Textor V, Scherer S (2003) High Deleterious Genomic Mutation Rate in Stationary Phase of Escherichia coli. Science 302:1558-1560.

Ehling-Schulz M, Schulz S, Wait R, Görg A, Scherer S (2002) The UV-B stimulon of the terrestrial cyanobacterium Nostoc commune comprises early shock proteins and late acclimation proteins. Molecular Microbiology 46:827-843.

Loessner M, Scherer S (2002) Listerien - Aktuelle Lage und Entwicklung neuer Schutz- und Reifungskulturen. Teil II. DMZ 123:217-221.

Loessner MJ, Kramer K, Ebel F, Scherer S (2002) C-terminal domains of Listeria monocytogenes bacteriophage murein hydrolases determine specific recognition and high-affinity binding to bacterial cell wall carbohydrates. Molecular Microbiology 44:335-349

Loewe L (2002) evolution @home: Experiences with work units that span more than 7 orders of magnitude in computational complexity. HE Bal et al. (eds.) Proceedings of the 2^nd IEEE/ACM International Symposium on Cluster Computing and the Grid (CCGrid2002), Berlin, Germany, IEEE Computer Society 425-431.

Loewe L (2002) Global computing for bioinformatics – In: Briefings in Bioinformatics Vol. 3, 4:377-388

Maoz A, Mayr R, Bresolin G, Neuhaus K, Francis KP, Scherer S (2002) Sensitive In Situ Monitoring of a Recombinant Bioluminescent Yersinia enterocolitica Reporter Mutant in Real Time on Camembert Cheese. Applied and Environmental Microbiology 68: 5737-5740.

Oberreuter H, Seiler H, Scherer S (2002) Identification of coryneform bacteria and related taxa by Fourier-transform infrared (FT-IR) spectroscopy. International Journal of Systematic and Evolutionary Microbiology 52:91-100.

Oberreuter H, Charzinski J, Scherer S (2002) Intraspecific diversity of Brevibacterium linens, Corynebacterium glutamicum and Rhodococcus erythropolis based on partial 16S rDNA sequence analysis and Fourier-transform infrared (FT-IR) spectroscopy. Microbiology 148:1523-1532.

Scherer S, Loessner M (2002) Listerien - Aktuelle Lage und Entwicklung neuer Schutz- und Reifungskulturen. Teil 1. DMZ 123:173-178.

Scherer S, Seiler H (2002) Computergestütztes Identifizierungssystem (FTIR-Technologie) für Starterkulturen und Verderbsorganismen in der Lebensmittelindustrie. – In: Dokumentation der 60. FEI-Diskussionstagung 2002 und der Kölner FoodTec-Tage 49-54.

Seiler H (2002) Yeasts in Milk and Milk Products.Encyclopedia of Dairy Sciences edited by Hubert Roginski, John W. Fuquay and Patrick F. Fox, Academic Press 2761-2769.

Stenfors LP, Mayr R, Scherer S, Granum PE (2002) Pathogenic potential of fifty Bacillus weihenstephanensis strains. FEMS Microbiology Letters 215:47-51.

Wenning M, Seiler H, Scherer S (2002) Fourier-Transform Infrared Microspectroscopy, a Novel and Rapid Tool for Identification of Yeasts. Applied and Environmental Microbiology 68:4717-4721.

Zimmer M, Scherer S., Loessner MJ (2002) Mit den Waffen des Feindes: Eine virale Murein-Hydrolase zur Zerstörung von Clostridium perfringens. Hyg. Mikrobiol. 6: 55-59.

Zimmer M, Scherer S, Loessner MJ (2002) Genomic Analysis of Clostridium perfringens Bacteriophage f 3626, Which integrates into guaA and Possibly Affects Sporulation. Journal of Bacteriology 184:4359-4368.

Zimmer M, Vukov N, Scherer S, Loessner MJ (2002) The Murein Hydrolase of the Bacteriophage f 3626 Dual Lysis System Is Active against All Tested Clostridium perfringens Strains. Applied and Environmental Microbiology 68:5311-5317.

von Stetten F, Mayr R, Scherer S (2001) Bacillus weihenstephanensis Neues über den wichtigsten Verderbniserreger und Toxinbildner in Milch. DMZ 122:144-151.

Rudolf M, Scherer S (2001) High incidence of Listeria monocytogenes in European red smear cheese. Int. J. Food Microbiol. 63:91-98.

Carnio M, Stachelhaus T, Francis KP, Scherer S (2001) Pyridinyl polythiazole class peptide antibiotic micrococcin P₁, secreted by foodborne Staphylococcus equorum WS 2733, is biosynthesized nonribosomally. Eur. J. Biochem. 268:6390-6400.