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Weihenstephan Microbial Strain Collection
The strain collection of the microbiology unit specializes on food borne bacteria and yeasts. These general collections are growing steadily due to isolates resulting from routine identification work of our service department and the development of FT-IR technology for the identification of microorganisms. The bacterial collection also contains many strains of food borne pathogens. In addition, three specialized collections have been established which form the basis of current research projects. Our collections harbor a total of about 7000 strains.
| WS | General collection of bacteria: | ca. 2500 strains | | WS | Research collection of coryneform bacteria: | ca. 1200 strains | | WSYC | General collection of moulds and yeasts: | ca. 1000 strains | | WSLC | Research collection of Listeria: | ca. 1000 strains | | WSBC | Research collection of Bacillus cereus group: | ca. 1000 strains |
For further information please contact Gertrud Huith (g.huith@wzw.tum.de).
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Lageplan
Stellenanzeige
Paper
Metabolic adaptation of human pathogenic and related nonpathogenic bacteria to extra-and intracellular habitats (Febr. 2012)
Paper
Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland (2012)
Paper
Thiamine plays a critical role in the acid tolerance of Listeria monocytogenes (Jan. 2012)
Paper
Toward a systemic understanding of Listeria monocytogenes metabolism during infection (Febr. 2012)
Paper
Visual analysis of next-generation sequencing data to detect overlapping genes in bacterial genomes (Nov. 2011)
Paper
The microbial diversity of water kefir (Nov. 2011)
Paper
Surface microbial consortia from Livarot, a French smear-ripened cheese (August 2011)
Paper
Bacillus kochii sp.nov., isolated from foods and a pharmaceutical manufacturing site (Juni 2011)
Paper
Shotgun sequencing of Yersinia enterocolitica strain W22703 (biotype 2, serotype O:9): genomic evidence for oscillation between invertebrates and mammals (April 2011)
Paper
FTIR-based polyphasic identification of lactic acid bacteria isolated from traditional Greek Graviera cheese (März 2011)
Paper
Inhibition of cereulide toxin synthesis by emetic Bacillus cereus via long-chain Polyphosphates (Febr. 2011)
Paper
Transciptional kinetic analyses of cereulide synthetase genes with respect to growth, sporulation and emetic toxin production in Bacillus cereus (Febr. 2011)
Paper
Bistability in myo-inositol utilization by Salmonella enterica serovar Typhimurium (Jan. 2011)
Review
Bacillus cereus (Jan. 2011)
Paper
Ethanolamine utilization contributes to proliferation of Salmonella enterica serovar Typhimurium in food and in nematodes (Jan. 2011)
Paper
Yersinia enterocolitica infection and tcaA-dependent killing of
Caenorhabditis elegans (Aug. 2010)
Paper
Towards automatic detecting of overlapping genes - clustered BLAST analysis of viral genomes (Juni 2010)
Forschungsbericht
Emetische Toxinproduktion von Bacillus cereus in ausgewählten Lebensmitteln: Mechanismen und Präventionsmöglichkeiten
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