Awards, prizes, contests
Best degree, outstanding research work, innovation competition - at the TUM School of Life Sciences we live the proud tradition of promoting young talent.
This includes honoring our young talents - the pioneers for a sustainable and liveable future, the TUM junior scientists and researchers. A heartfelt thank you to our sponsors and partners, to the participating foundations and associations for their commitment and cooperation in the field of promoting young talent!
Excellent! Our award winners
Awards for the best master theses from the city of Freising
At the New Year's Reception 2020, Freisings Lord Mayor Tobias Eschenbacher once again awarded prizes for the best final theses of the students. Six master's theses, all of which received the dream grade of 1.0, were awarded prize money of 250 €. The winners in the academic year 2018/2019 are Samira Dietze (Agricultural and Horticultural Sciences), Kim Wagner (Biosciences), Lena Dworschak (Brewing and Food Technology), Josef Ranner (Nutritional Sciences), Kristina Witzgall (Forestry and Resource Management) and Markus Bauer (Landscape Architecture and Landscape Planning). Learn more
Prizewinners in the field of biosciences
iGEM - international Genetically Engineered Machine
The iGEM Foundation is an independent, non-profit organization dedicated to the advancement of synthetic biology, education and competition, and the development of open community and collaboration.
The main program of iGEM is the iGEM Competition, an annual worldwide event in the field of synthetic biology, which is aimed at undergraduate students as well as high school and university graduates. The iGEM competition gives students the opportunity to push the boundaries of synthetic biology by addressing everyday problems facing the world. Multidisciplinary teams work together to design, build, test and measure a self-designed system using interchangeable biological parts and standard molecular biology techniques.
Competition winners in the field of brewing and food technology
Innovation competition for beverages and food (IGL)
Since 2012, the Innovation Competition for Beverages & Food (IGL) has been a project carried out at TUM in Weihenstephan in which students can carry out product development independently.
The sixth round of the innovation competition ended with the award ceremony at BrauBeviale 2019. After an exciting preliminary round in June, the finals of both categories of the IGL took place at the end of October.
In the Food category, which was only held for the second time, the Team Mir Schmeckt das won second place with their Bratling made from spent grains, the Treberling. The winner was Team Bürze (Ulrike Schweiger, Theresa Jesch, Kristina Oltrogge and Johanna Fellermeier) with a gluten-free, low-salt buckwheat-based seasoning sauce.
Three teams competed against each other in the Beverages category: Team Braubagasch took third place with a "Radler" beer with black tea bergamot flavor. Second place went to Team Neomyces and their non-alcoholic beer. The Team Keferment of Sebastian Sirbu and Sabine Winkler was the winner of the IGL Beverage with their non-alcoholic drink based on water kefir.
Prizes for the best graduates
Every year, the best graduetes in the field of Brewing and Food Technology are awarded.
In 2020, the otherwise usual graduation ceremony and award ceremony unfortunately had to be cancelled due to corona restrictions. Nevertheless, an award ceremony was organised - via online meeting with almost 50 participants.
"Special times require special measures. And special achievements require awards. Even a pandemic should not change that. We are happy to be able to at least award the best students online," says Heiko Briesen, head of the Chair of Process Systems Engineering at the TUM School of Life Sciences and organizer of the online awards ceremony.
The best graduates are in the year 2020:
- Desch, Felix: Bioprocess Engineering, B.Sc.
- Seitz, Johanna: Pharmaceutical Bioprocess Engineering M.Sc
- Limmer, Maike: Food Technology and Biotechnology B.Sc
- Susianto, Chrisanty: Food Technology and Biotechnology B.Sc.
- Hiller, Katharina: Food Technology and Biotechnology M.Sc
- Bader, Magdalena: Brewing and beverage technology B.Sc
- Nottebohm, Antonia Maria: Diplom Braumeister
- Kunz, Oliver: Brewing and beverage technology M.Sc
Paula Goderbauer (Food and Bioprocess Engineering, M.Sc) was awarded for the best thesis in the field of packaging technology for her work entitled: Development of water-soluble milk capsules for use in coffee and tea.
The prize money of €500 to €1.000 was donated by the industrial companies Rentschler Biopharma, Sartorius, Krones, GEA Brewery Systems, Multivac as well as the Association of Former Weihenstephaners and the Association of Dairy Farmers.
Award winners in the field of forest science and resource management
The Audi Foundation for Environment has created the SRM Award to promote outstanding achievements in the field of sustainable resource management. The prize is awarded to graduates of the Master's program in Sustainable Resource Management who, with their final thesis, contribute to a sustainable interaction between mankind, nature and technology. The SRM Award is endowed with EUR 1,500 and was presented for the first time in 2011.
In 2020, the "Sustainable Resource Management Award" (SRM) went to Dayana Ramirez Gutierrez, a young researcher at the Technical University of Munich (TUM). In her master's thesis, the researcher deepened her knowledge of "Stakeholder Knowledge Mapping" (SKM) and developed a concept for initial operationalization. Learn more
Award winners in the field of landscape architecture and landscape planning
bdla Bavaria Young Talent Award
Every year, the bdla Bayern awards prizes for outstanding final theses in landscape architecture in Bavaria. The prize is awarded for work that describes new fields of activity for landscape architects, shows trend-setting design solutions or scientific methods or has a special practical relevance.
In 2019, Bernadette Brandl received the bdla Young Scientist Award for her master's thesis at the Chair of Landscape Architecture and Industrial Landscape:
BEYOND ALPINE IMAGE – Landscape-aesthetic conception between image and identity in the post-industrial Alpine region using the example of the refractory plant in Leoben, Styria.