Food Technology (Bachelor of Science)

Have you always wanted to look behind the scenes of industrial food production? To evaluate and ensure the quality of food and its production? Moreover, to set consumer trends and help shape the issue of sustainability through innovative products and packaging? The study of food technology provides you with knowledge about the entire value chain: raw material and quality management, manufacturing processes, product development and packaging technology. The areas of responsibility are diverse. Whether innovative dairy products, gluten-free bread, alternative sources of protein, or baby food – discover the diverse possibilities with the Bachelor’s in Food Technology at the TUM in Weihenstephan!

Studying Food Technology successfully: What can you expect?

 

Already in the middle of your bachelor's degree in Food Technology? Everything you need!