Food Chemistry (Master of Science)

Student of food chemistry with a sample tray.

Do you want to take  the last step in becoming an official food chemist? Then, after completing your bachelor's degree in Food Chemistry, start the Master's degree in the same subject at the TU Munich! This degree program, with its strong analytical-chemical orientation, deepens and expands your existing knowledge. Taking into account the entire value-added chain in the food sector, we will provide you with knowledge about the essential reactions during the processing and preparation of food on a molecular level. You will deal with analytical methods for the evaluation of food quality and develop possibilities for influencing the essential properties of food. Of course, food law and food toxicology are included too. Make the world a little bit better and develop sustainable methods to supply society with healthy food.

Studying Food Chemistry successfully: What can you expect?

 

Food Chemistry at the TUM

Already in the middle of your master's degree in Food Chemistry? Everything you need!