Nutrition and Biomedicine (Master of Science)

Are you fascinated by the field of nutritional medicine? Do you want to find solutions for the current challenges in modern nutrition? The international Master's program in Nutrition and Biomedicine combines human biology, nutritional science and medicine. To research the effect of food on physiology and the development of nutrition-related diseases, you combine interdisciplinary expertise from molecular biology, genetics, nutritional physiology and nutritional medicine with chemical and bioanalytical techniques. What role does nutrition play in medical conditions such as obesity or diabetes? How do foods and their ingredients influence metabolism and the immune system? Find answers to current questions in nutrition science in various model systems and human studies – with the Master's program in Nutrition and Biomedicine at the TUM!

Studying Nutrition and Biomedicine successfully: What can you expect?

 

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