Food Technology and Biotechnology (Master of Science)

Master student measuring gluten-free breads at the laser volumeter

Were you inspired by food technology and nutrition in your bachelor's degree and would like to expand this knowledge with competences from the fields of innovation, process automation, and food process engineering? In the Master’s in Food Technology and Biotechnology at the TU Munich, you can specialize in all these areas individually. Learn everything about modern, industrial food production and deal with ecological, social and economic sustainability. Develop innovative products, research strategies for preserving food, plan and develop production plants, and check their economic efficiency. With our many years of experience in the field of fo<od technology, Weihenstephan is the right place for your future master's degree.

Studying Food Technology and Biotechnology successfully: What can you expect?


Food Technology and Biotechnology at the TUM

Already in the middle of your master's degree in Food Technology and Biotechnology? Everything you need!