Brewing with degree Master brewer ('Diplombraumeister')

Is practical work the most important thing for you when it comes to studying? The traditional and unique degree course in brewing prepares you perfectly for your future in the beer and beverage industry. Right from the start, the focus is on professional practice and brewing technology. Your previous training as a brewer and maltster or a 15-month professional internship will serve as a basis. At the TUM Campus Weihenstephan, you will learn not only the fundamentals of natural science but also everything about the technical, technological and biological processes of beer and beverage production. Start your study program to become a master brewer now.

Studying Brewing with degree Master brewer successfully: What can you expect?

 

Discover our traditional study program in brewing with a degree as Diplom-Braumeister

Watch the video to learn all about the brewing and beverage technology in Weihenstephan

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Further study programs at the TUM School of Life Sciences

Already in the middle of your degree Master brewer ('Diplombraumeister')? Everything you need!